Ingredients
Instructions
-
1
See video for instructions
Talaleli Kolambi is a very popular dish in the Maharashtrian cuisine where prawns are sautéed in very simple thick spicy gravy. This is a slightly dry curry and taste awesome. Goes well with roti, chapatti etc.
http://www.vahrehvah.com/talaleli-kolambi-sauteed-prawns-in-maharashtrian-style
Ingredients:
2 springs Coriander leaves
1 tsp Garam masala powder
5-6 number Garlic cloves
1 piece Ginger
3-4 number Green Chillies
2 tbsp Oil
1 large Onions, sliced
500 grams Prawns, de-veined
2 tsp Red chilli powder
Salt to taste
1 small Tomato
1 tsp Turmeric powder
Directions:
1. Wash, de-vein and drain the water off the prawns completely and keep aside. 2. Make a coarse paste with green chillies, garlic, ginger and coriander leaves and keep aside. 3. In a mixing bowl, add 1 large sized sliced onions, turmeric powder, garam masala, salt to taste, red chilli powder, green chilli coarse paste, little oil and mix all the ingredients well. 4. Heat oil in wide mouth big pan, when the oil is hot enough, add the onion masala mixture and sauté well for about 3-4 minutes. 5. Add the prawns and stir well so that the masala is nicely coated with the prawns. 6. Allow to cook in its own juices (do not add water at all). 7. Add little chopped tomato pieces and mix well so that they get mashed completely. 8. When the oil oozes out from the sides and all the moisture is dried up, then add chopped coriander leaves, stir and switch off the flame "Reach vahrehvah at -
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