Dinner: Thanksgiving Turkey Tenderloins

Turkey bacon adds a smokey flavor when wrapped around stuffed and seasoned turkey tenderloins.

Ingredients

1 g butter flavored cooking spray
1/2 tsp garlic salt
1 dash black pepper
1/4 tsp red pepper
1/4 tsp ground thyme
1 unit turkey tenderloins
4 stalks medium celery
4 slices, medium onions
1 lb turkey bacon

Instructions

1. Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.

2. Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.

3. Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.

4. Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.

5. Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).

6. Let rest five minutes before serving.

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