Salsa Guacamole - PCOS-Friendly Recipe

Salsa Guacamole
Prep: 10 min
Servings: 4
Appetizer

Nutrition per Serving

77 Calories
1.13g Protein
4.64g Carbs
6.66g Fat
Easy and delicious guacamole with avocado, salsa and lemon.

Ingredients

  • 2 tbsp chunky medium salsa
  • 1 fl oz lemon juice
  • 1 dash salt
  • 1 avocado

Instructions

  1. Peel avocado and mash with other ingredients.
  2. Add lemon and salsa to taste.
  3. Makes about 1/2 cup (or 4 oz), so one serving is approximately 2 tablespoons.
  4. Note: you can use Koolaid lemon powder instead of lemon juice.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Salsa Guacamole contribute to your health goals:

  • Avocado: Healthy fats support hormone production and help reduce inflammation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Salsa Guacamole can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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