Egg Buttons
Nutrition per Serving
47
Calories
3.39g
Protein
0.68g
Carbs
3.35g
Fat
Egg, cheese and green onions baked in muffin size bites for a meal on the go.
Ingredients
12 large eggs
1/2 cup parmesan cheese, shredded
1 dash pepper
1 dash salt
3/4 cup spring onion, chopped
8 fl oz half and half
3/4 cup mozzarella cheese, shredded
Instructions
1. Preheat oven to 400 °F (200 °C). Grease mini muffins tins
2. In a bowl combine all ingredients
3. Fill the muffin tins using a spoon as the cheese and the onion will all run to the bottom.
4. Cook for 20 minutes or until golden brown.
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