Mini Mint Ice Cream Tarts - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- Cooking Spray
- 1 ½ cups bran flake cereal
- ¼ cup cocoa powder
- ¼ cup Splenda Sugar Blend
- 2 tablespoons canola oil
- 1 cup no sugar added light mint chocolate chip ice cream or frozen yogurt
- 6 Andes Crème de Menthe Sugar Free candies, cut in half
- Equipment needed: Mini Muffin Pan
Instructions
- Preheat oven to 350 degrees F. Coat a mini muffin pan with cooking spray and set aside.
- Combine bran flakes, cocoa powder and Splenda Sugar Blend in a food processor and blend until fine.
- Add the canola oil and pulse until the mixture is the consistency of wet sand.
- Press one heaping tablespoon of the crust mixture into one of the mini muffin molds and using the teaspoon measure, and press it firmly into the bottom and sides of the mold forming a cup. Repeat for the remaining 11 mini muffin molds.
- Bake the crusts for 10 minutes. Remove from the oven and allow to completely cool in the pan. While the crusts are baking and cooling, remove the ice cream from the freezer and allow it to soften slightly.
- Once the crusts have cooled, press a heaping tablespoon of ice cream into each crust and press down to flatten and fill the crust.
- Top each tart with half an Andes Crème de Menthe Sugar Free candy and place the whole pan in the freezer for at least 1 hour, up to 24 hours.
- Once the tarts have completely frozen, using a paring knife, pop each tart out of the mold and keep in a gallon freezer bag until ready to serve.
- MAKE IT GLUTEN-FREE: Substitute your favorite gluten-free flakes cereal in this recipe and this recipe can be gluten-free.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mini Mint Ice Cream Tarts contribute to your health goals:
- Yogurt: Gut-friendly bacteria may help regulate the hormonal imbalances in PCOS
- Cocoa: Contains magnesium which is often deficient in women with PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Mini Mint Ice Cream Tarts can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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