Butternut Squash with Italian Sausage

Butternut Squash with Italian Sausage
Servings: 4
Lunch

Nutrition per Serving

180 Calories
13g Protein
19g Carbs
7g Fat
Cutting butternut squash can be very time consuming. Save time by using pre-packaged squash in this mouthwatering dish. Serve this with a large green salad.

Ingredients

Cooking spray 2-12 ounce packages cubed butternut squash ½ small onion diced 3 Italian-style cooked chicken sausage links, sliced 1 teaspoon olive oil 1/8 teaspoon sage Pinch cayenne pepper (optional)

Instructions

Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray. In a medium bowl, mix together all remaining ingredients. Spread evenly on baking sheet and bake 30-35 minutes or until squash is tender. MAKE IT GLUTEN-FREE: Confirm sausage and all other ingredients are gluten-free and this dish can be made gluten-free.

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