Greek Bean Salad
Nutrition per Serving
140
Calories
4g
Protein
10g
Carbs
9g
Fat
Beans are one of the healthiest carbohydrate sources. They are full of fiber and other nutrients. If you need to eat a gluten-free diet, beans can be a staple in your meal plan.
Ingredients
Salad
1 (15.5-ounce) can cannellini beans, rinsed and drained
1 cup grape tomatoes, cut in half
¼ cup diced red onion
¼ cup diced green pepper
¼ cup reduced-fat feta cheese, crumbled
6 kalamata olives, pitted and chopped
Dressing
¼ cup red wine vinegar
¼ cup olive oil
½ teaspoon oregano, dried
¼ teaspoon pepper
Instructions
In a medium salad bowl, combine the salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour the dressing over the salad ingredients and mix to coat. Serve cold.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be gluten-free.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment