BONUS RECIPE: Almond Joy Hot Chocolate

BONUS RECIPE: Almond Joy Hot Chocolate
Servings: 4
Snack

Nutrition per Serving

105 Calories
3g Protein
11g Carbs
7g Fat
It's good to save sweets for special occasions. Enjoy this warm drink by substituting it for some of the carbohydrates in your meal or snack.

Ingredients

¼ cup sliced almonds 4 cups unsweetened almond milk ¼ cup cocoa powder ¼ cup Splenda Sugar Blend ½ teaspoon coconut extract ½ cup fat-free whipped topping

Instructions

Add almonds to a dry sauté pan over medium-high heat and sauté until lightly toasted. Set aside to cool. Add almond milk, cocoa powder, Splenda, and coconut extract to a blender and blend until incorporated and slightly foamy.  Add hot chocolate mixture to a saucepan over medium heat and bring to a simmer.  Add one cup of hot chocolate to a coffee mug, top with 2 tablespoons whipped topping and sprinkle with 1 tablespoon cooled, toasted almonds.  Repeat for three remaining coffee mugs.

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