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Herbed Twice-Baked Potatoes Recipe - PCOS-Friendly Recipe

Herbed Twice-Baked Potatoes Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 medium baking potatoes
  • 1-1/2 ounces reduced-fat cream cheese, cubed
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • Dash cayenne pepper
  • 3 tablespoons fat-free milk
  • 3 teaspoons butter, melted, divided
  • Dash garlic powder
  • Dash paprika

Instructions

  1. Scrub and pierce potatoes. Bake at 375 ° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half lengthwise. Scoop out pulp, leaving thin shells.
  2. In a large bowl, mash pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  3. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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