PCOS Meal Planner

Lunch: Crockpot Italian Sausage and Vegetables

Need a flavorful meal, but don't have time to cook? Your family will love this mouth-watering meal, and it smells delicious cooking all day in your kitchen. You can serve it on a whole-wheat bun or with a small side of pasta or spaghetti squash.

This recipe includes superfoods such as:

Broccoli, Basil

Health benefits of Crockpot Italian Sausage and Vegetables

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS?

Low Glycemic Index (GI)

Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevents the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like broccoli in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.

Rich in Fiber

Broccoli is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain healthy blood sugar levels. Fiber also supports weight management, which is crucial for managing PCOS. The high fiber content in broccoli makes it an excellent choice for promoting digestive health and preventing constipation.

Vitamins and Minerals

Broccoli is a rich source of several essential vitamins and minerals, including:

  • Vitamin C: This powerful antioxidant helps boost the immune system, promote skin health, and reduce inflammation.
  • Vitamin K: Important for bone health and proper blood clotting.
  • Folate: Supports healthy cell function and is especially important for women who are trying to conceive.
  • Iron: Crucial for preventing anemia and supporting overall energy levels.
  • Calcium: Essential for maintaining strong bones and teeth.
  • Magnesium: Helps improve insulin sensitivity, reduce inflammation, and support muscle and nerve function.

Antioxidants

Broccoli is loaded with antioxidants, including sulforaphane, which helps protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.

Incorporating Broccoli into Your Diet

You might wonder, "How can I add broccoli to my meals?" Here are some ideas:

  • Steamed: Steam broccoli and drizzle it with olive oil and a sprinkle of salt for a simple and nutritious side dish.
  • Salads: Add lightly steamed or raw broccoli florets to your salads for extra crunch and nutrients.
  • Soups: Include broccoli in your soups and stews for added flavor, texture, and nutrients.
  • Stir-Fries: Toss broccoli with other vegetables and lean protein in a stir-fry for a quick and healthy meal.

Another common question is, "Can I eat broccoli every day?" Yes, broccoli is safe to eat daily and provides numerous health benefits. However, it’s important to enjoy a variety of vegetables to ensure you’re getting a wide range of nutrients in your diet.

Sustainability

Broccoli is also a sustainable food choice. It can be grown in various climates and has a relatively low environmental impact compared to many other crops. Choosing broccoli supports sustainable farming practices and provides an eco-friendly option for your diet.

In summary, broccoli is a nutrient-dense vegetable that offers numerous health benefits for managing PCOS. Its low glycemic index, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With its versatility and delicious taste, broccoli is an excellent addition to any diet focused on PCOS management.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 (14.5-ounce) can no-salt added diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 clove garlic, minced
2 teaspoons olive oil
4 ready-to-cook Italian turkey sausage links (about 3 ounces each)
1 large green pepper, sliced
1 medium onion, sliced
16 ounces frozen Italian-style vegetables (unseasoned broccoli, cauliflower, carrots, green beans, & zucchini)

Instructions

In a small bowl, mix together the diced tomatoes, oregano, basil, and garlic. Set aside.
Heat the oil in a medium sauté pan over medium-high heat. Add the sausage and sauté for about 2 minutes per side until brown. Remove from the pan.
Layer the green peppers and onions on the bottom of the crock pot.
Place the Italian sausage links on top of the pepper and onion mixture. Pour frozen Italian vegetables on top of Italian sausage.
Pour the diced tomatoes mixture on top of the Italian sausage.
Place the cover on the crock pot. Cook on low setting for 6 hours or until done (cooking times vary based on the crock pot).
Recipe Cost: $8.93 

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.

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Crockpot Italian Sausage and Vegetables

Nutrition Facts

Serving Size: 4

Amount Per ONE Serving
Calories 245 kcal
Fat 11 g
Carbohydrate 16 g
Protein 21 g
Cholesterol 70 mg
Saturated Fat 2.1 g
Sodium 570 mg
Sugar 8 g
Fiber 5 g

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