Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Need a flavorful meal, but don't have time to cook? Your family will love this mouth-watering meal, and it smells delicious cooking all day in your kitchen. You can serve it on a whole-wheat bun or with a small side of pasta or spaghetti squash.
This recipe includes superfoods such as:
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS?
Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevents the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like broccoli in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.
Broccoli is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain healthy blood sugar levels. Fiber also supports weight management, which is crucial for managing PCOS. The high fiber content in broccoli makes it an excellent choice for promoting digestive health and preventing constipation.
Broccoli is a rich source of several essential vitamins and minerals, including:
Broccoli is loaded with antioxidants, including sulforaphane, which helps protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.
You might wonder, "How can I add broccoli to my meals?" Here are some ideas:
Another common question is, "Can I eat broccoli every day?" Yes, broccoli is safe to eat daily and provides numerous health benefits. However, it’s important to enjoy a variety of vegetables to ensure you’re getting a wide range of nutrients in your diet.
Broccoli is also a sustainable food choice. It can be grown in various climates and has a relatively low environmental impact compared to many other crops. Choosing broccoli supports sustainable farming practices and provides an eco-friendly option for your diet.
In summary, broccoli is a nutrient-dense vegetable that offers numerous health benefits for managing PCOS. Its low glycemic index, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With its versatility and delicious taste, broccoli is an excellent addition to any diet focused on PCOS management.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.1 (14.5-ounce) can no-salt added diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 clove garlic, minced
2 teaspoons olive oil
4 ready-to-cook Italian turkey sausage links (about 3 ounces each)
1 large green pepper, sliced
1 medium onion, sliced
16 ounces frozen Italian-style vegetables (unseasoned broccoli, cauliflower, carrots, green beans, & zucchini)
In a small bowl, mix together the diced tomatoes, oregano, basil, and garlic. Set aside.
Heat the oil in a medium sauté pan over medium-high heat. Add the sausage and sauté for about 2 minutes per side until brown. Remove from the pan.
Layer the green peppers and onions on the bottom of the crock pot.
Place the Italian sausage links on top of the pepper and onion mixture. Pour frozen Italian vegetables on top of Italian sausage.
Pour the diced tomatoes mixture on top of the Italian sausage.
Place the cover on the crock pot. Cook on low setting for 6 hours or until done (cooking times vary based on the crock pot).
Recipe Cost: $8.93
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 245 kcal | ||
Fat 11 g | ||
Carbohydrate 16 g | ||
Protein 21 g | ||
Cholesterol 70 mg | ||
Saturated Fat 2.1 g | ||
Sodium 570 mg | ||
Sugar 8 g | ||
Fiber 5 g |
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