Jalapeño Popper Dip Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 slices bacon
- 2 packages 8 oz cream cheese
- 1 cup mayonnaise
- 4-6 chopped jalapeno without seed
- 1 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup diced green onions
Instructions
- cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
- Preheat oven to 350.
- Combine all of the ingredients into a medium bowl. Stir well.
- Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
- Combine the topping ingredients and sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment