Reduced-Carb Sangria - PCOS-Friendly Recipe

Reduced-Carb Sangria
Prep: 14 min
Servings: 12
Lunch

Nutrition per Serving

40 Calories
0g Protein
3g Carbs
0g Fat
This drink can also be made with red wine. Substitute a dry red wine for the white wine (such as Merlot or Pinot Noir) and substitute the diet lemonade drink with a diet fruit punch drink. We also have a non-alcoholic version of this recipe.

Ingredients

  • 2 cups dry white wine (recommend Sauvignon Blanc or Pinot Grigio)
  • 2 cups club soda
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/2 cup Splenda
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup prepared Crystal Light Lemonade or other diet lemonade drink

Instructions

  1. Mix all ingredients together in a punch bowl or large pitcher. Refrigerate until ready to serve. 
  2. To serve, pour into glasses over ice.

How This Recipe Supports PCOS Management

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Reduced-Carb Sangria can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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