Whole Wheat Breakfast Pizzas - PCOS-Friendly Recipe

Whole Wheat Breakfast Pizzas
Prep: 16 min
Cook: 6 min
Servings: 2
Breakfast

Nutrition per Serving

170 Calories
14g Protein
20g Carbs
4.5g Fat
Try this recipe to spice up your morning routine. It's a recipe for two, so share it with your special someone for a well-rounded, healthy breakfast.

Ingredients

  • 1 teaspoon light tub margarine
  • 2 small green onions, finely chopped
  • 2 small button mushrooms, sliced
  • ½ small red bell pepper, diced
  • ½ cup egg substitute
  • 2 tablespoons fat-free milk
  • 1 whole-wheat or multigrain English muffin, split in half
  • ¼ cup low-fat shredded Colby and Monterey Jack cheese mixture
  • 1 small tomato, seeded and chopped

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a small nonstick skillet, heat the margarine over medium heat until melted, swirling to coat the bottom. Cook the green onions, mushrooms, and bell pepper over medium-high heat for 3 minutes, or until tender, stirring frequently.
  3. In a small bowl, whisk together the egg substitute and milk. Pour over the vegetables. Reduce the heat to medium. Cook without stirring until the mixture begins to set on the bottom and around the edge. As it sets, push the mixture toward the center of the skillet and tilt the skillet so the uncooked portion flows to the edge and all the egg substitute is fully cooked, 3 to 4 minutes. (A rubber scraper works well for this.)
  4. Put the English muffin halves with the cut side up on a baking sheet. Sprinkle each with 1 tablespoon Colby and Monterey Jack mixture. Spoon the egg mixture over the cheese. Top with the remaining cheese. Sprinkle with the tomato.
  5. Bake for 5 to 8 minutes, or until the cheese is melted.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Whole Wheat Breakfast Pizzas contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Whole Wheat Breakfast Pizzas can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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