Mediterranean Lentil Soup

Mediterranean Lentil Soup
Servings: 8
Lunch

Nutrition per Serving

150 Calories
12g Protein
18g Carbs
3.5g Fat
Lentils are a very healthy carbohydrate source with lots of fiber. This soup freezes well if you want to save part of it for another day.

Ingredients

2 teaspoons canola oil 1 onion, diced 2 cloves garlic, minced 2 Italian turkey sausage links (meat squeezed out of casing), sliced 32 ounces reduced-sodium, fat-free chicken broth 1 (14-ounce) can diced tomatoes 3 cups water 1 cup dried lentils ½ teaspoon ground black pepper ¼ teaspoon oregano, dried 1 Bay leaf

Instructions

Heat the oil in a large soup pot over medium-high heat. Add the onion and sauté for 3 minutes or until clear. Add the garlic and sauté for 30 seconds. Add the turkey Italian sausage and cook about 8 minutes until brown. Add the remaining ingredients. Bring the soup to a boil; reduce the heat and simmer for 15 minutes. Recipe Cost: $7.00 MAKE IT GLUTEN-FREE: Make sure to purchase gluten-free chicken broth and verify all other ingredients are gluten-free and this dish can be gluten-free.

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