Cheesy Spinach Rice
Nutrition per Serving
84
Calories
5.97g
Protein
3.4g
Carbs
5.21g
Fat
A spinach surprise recipe using leftovers.
Ingredients
2 large eggs
3 oz goats cheese
2 tbsps pesto
1 dash salt
4 cups spinach
1/2 cup cooked brown rice
3 tbsps cream cheese, low fat
1/2 cup grated parmesan cheese
Instructions
1. Pre-heat oven to 400° F (200° C).
2. Spray pie pan with spray oil.
3. Mix all ingredients.
4. Pour into pan.
5. Bake 20 minutes or until bubbly.
6. Grab a fork and enjoy.
7. Note: this recipe was a "surprise" as it was so delicious my 14 year old daughter licked the pan!
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