Warm Spinach & Pepper Salad
Nutrition per Serving
260
Calories
8.35g
Protein
15.06g
Carbs
20.37g
Fat
A delightful low carb salad with a beautiful blend of spinach, bell peppers and feta
Ingredients
1 tsp garlic
1 tsp lemon juice
1 tbsp extra virgin olive oil
2 tbsps feta cheese
3 cups spinach
1 cup chopped red bell pepper
Instructions
1. Heat oil in a large skillet over medium-high heat.
2. Add peppers and sauté for 1 minute, turn heat down to medium and continue sautéing for 3 minutes.
3. Add garlic and lemon juice sauté for 30 seconds to 1 minute.
4. Add spinach. Sauté until all the spinach has wilted.
5. Off heat and stir in feta. Serve immediately.
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