Beef Salad
Nutrition per Serving
488
Calories
24.08g
Protein
11.26g
Carbs
38.08g
Fat
Delicious and healthy combination of vegetables and shredded beef.
Ingredients
3 oz seasoned shredded beef
1 oz queso panela
1 tbsp balsamic vinegar
1/4 cup cherry tomatoes
1 tbsp olive oil
2 medium celery stalks
1/2 cup mushroom pieces
1 cup broccoli flower clusters
Instructions
1. Chop the celery stalks, chop the cherry tomatoes in half, dice the cheese.
2. Steam the vegetables (broccoli, mushrooms, and celery) for a couple of minutes. They should still be a bit hard, not totally cooked.
3. Mix the steamed vegetables in your serving bowl along with the cherry tomatoes, cheese and shredded beef.
4. Dress with olive oil and balsamic vinegar. Add any pepper if desired.
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