Creamy Curry Pasta Primavera

1. Cook spaghetti according to package instructions (but without oil). Drain and refresh with cool water; set aside. 2. Meanwhile, coat a large non-stick skillet with cooking spray and set over medium heat. 3. Add onion and vegetables; sauté until softened, about 3 minutes. 4. Add curry powder; cook 20 seconds more. 5. Pour in broth and bring to a simmer, scraping up any browned bits on bottom of skillet with a wooden spoon; cook 1 minute. 6. Stir in yogurt; bring mixture to lowest possible simmer. 7. Stir in spaghetti, cilantro and scallions; serve at once. Yields about 1 heaping cup per serving. 8. Note: You can use any frozen vegetable mixture in this dish such as Chinese vegetables, or even just plain broccoli.