Fish Stick Tacos - PCOS-Friendly Recipe

Fish Stick Tacos
Servings: 4
Lunch

This Fish Stick Tacos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Transform Taco Tuesday with crispy cod and crunchy slaw.

Ingredients

  • 1 c. panko (Japanese bread crumbs)
  • 1 egg, beaten with 1 tablespoon water
  • 1 c. all-purpose flour
  • 1 1/2 lb. cod, cut into 1/2" strips
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • 8 corn tortillas
  • 2 c. shredded red cabbage
  • 1/2 c. tartar sauce
  • 1/2 c. chopped pickled jalapeños
  • 1/2 c. Chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Prepare station to coat the fish using 3 medium bowls: 1 bowl with breadcrumbs, another with beaten egg, and the last with flour. Slice fish into 1/2" strips, cutting across the cod fillet; season with salt and pepper. Coat each piece of fish in flour and shake off excess, then dip into egg and lastly in breadcrumbs.
  2. In a large skillet add 1" oil over medium-high heat. Fry fish in batches, 1 to 2 minutes total, turning to evenly brown all sides. Transfer to a paper towel-lined plat and season with salt.
  3. Warm tortillas in a dry skillet.
  4. Assemble tacos: In each tortilla, layer shredded cabbage, fish sticks, tartar sauce, jalapeños, cilantro, and squeeze of lime.

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Frequently Asked Questions

Yes, this Fish Stick Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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