PCOS Anti-Inflammatory: Turmeric Tallow-Roasted Cauliflower
Nutrition per Serving
250
Calories
6g
Protein
20g
Carbs
15g
Fat
Grocery list: 1 large head of cauliflower, tallow, turmeric, salt. This recipe has a low GI due to the cauliflower.
Ingredients
1 large head of cauliflower (about 2 pounds/900 grams), 2 tablespoons of tallow (30 ml), 1 teaspoon of turmeric (5 grams), Salt to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Cut the cauliflower into florets. 3. Melt the tallow and mix in the turmeric. 4. Toss the cauliflower in the turmeric tallow and spread on a baking sheet. 5. Roast for 25-30 minutes or until golden and crispy. 6. Season with salt to taste and serve.
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