Blueberry and Lemon Protein Muffins for PCOS

1. Preheat your oven to 350°F (175°C). 2. In a bowl, combine the almond flour, protein powder, sweetener, baking powder, salt, and lemon zest. 3. In another bowl, whisk together the lemon juice, almond milk, and egg. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Gently fold in the blueberries. 6. Divide the batter evenly among 6 muffin cups. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.