PCOS-Friendly Blueberry and Oat Pancakes

PCOS-Friendly Blueberry and Oat Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
8g Protein
40g Carbs
6g Fat
Grocery list: oats, almond milk, ripe banana, blueberries, baking powder, cinnamon, chia seeds, maple syrup. The oats have a low GI, making this a great breakfast for managing PCOS.

Ingredients

1 cup of oats (90g), 1/2 cup of almond milk (120ml), 1 ripe banana, 1/2 cup of blueberries (75g), 1 tsp of baking powder, 1/2 tsp of cinnamon, 1 tbsp of chia seeds (12g), 1 tbsp of maple syrup (20g)

Instructions

Blend oats until they form a fine flour. Add banana, almond milk, baking powder, cinnamon, and chia seeds to the blender and blend until smooth. Stir in blueberries. Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side. Serve with a drizzle of maple syrup.

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