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Breakfast: Mixed Berry and Chia Seed Breakfast Bowl for PCOS

This recipe includes mixed berries, chia seeds, almond milk, honey, and Greek yogurt. The berries are low GI, making them a great choice for PCOS. The chia seeds are high in fiber and omega-3 fatty acids, which can help reduce inflammation.

This Mixed Berry and Chia Seed Breakfast Bowl is a perfect start to your day. It's packed with antioxidants from the berries and omega-3 fatty acids from the chia seeds, both of which are known to help reduce inflammation, a common issue in women with PCOS. The Greek yogurt adds a good source of protein, while the almond milk provides a dairy-free base. This recipe is quick and easy, making it perfect for those busy mornings.

Prep Time: 15 mins

This recipe includes superfoods such as:

chia seeds, honey

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Ingredients

1 cup mixed berries (US), 150 grams mixed berries (Metric), 2 tablespoons chia seeds (US), 30 grams chia seeds (Metric), 1 cup almond milk (US), 240 milliliters almond milk (Metric), 1 tablespoon honey (US), 21 grams honey (Metric), 1/2 cup Greek yogurt (US), 120 grams Greek yogurt (Metric)

Instructions

1. In a bowl, mix the chia seeds and almond milk together. 2. Let it sit for about 15 minutes until it forms a gel-like consistency. 3. Top with Greek yogurt, mixed berries, and a drizzle of honey. 4. Serve immediately and enjoy.

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 300 kcal
Fat 10 g
Carbohydrate 42 g
Protein 8 g
Omega 3 2.00 g
Zinc 1.00 mg
Magnesium 50.00 mg
B Vitamins 1.00 mg
Iron 2 mg
Calcium 200 mg
Cholesterol 5 mg
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Saturated Fat 1 g
Sodium 50 mg
Sugar 20 g
Potassium 300 mg
Vitamin A 500 mcg
Vitamin C 30 mg
Fiber 10 g

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