Roasted Cauliflower Steaks with Romesco Sauce
Nutrition per Serving
350
Calories
12g
Protein
30g
Carbs
20g
Fat
Grocery list: Cauliflower, olive oil, salt, pepper, red bell pepper, almonds, garlic, tomato puree, red wine vinegar, parsley. Low GI ingredients: Cauliflower, almonds, garlic.
Ingredients
1 large head of cauliflower, 2 tablespoons olive oil, Salt and pepper to taste, 1 red bell pepper, 1/2 cup almonds, 2 cloves garlic, 1/4 cup tomato puree, 1 tablespoon red wine vinegar, 1/4 cup chopped parsley
Instructions
1. Preheat oven to 400 degrees F. 2. Cut cauliflower into thick slices. 3. Brush both sides with olive oil and season with salt and pepper. 4. Roast for 20 minutes. 5. While cauliflower is roasting, make the romesco sauce by blending red bell pepper, almonds, garlic, tomato puree, and red wine vinegar. 6. Serve cauliflower steaks with romesco sauce and garnish with chopped parsley.
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