Lemon Ice I

Lemon Ice I
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by bsteimle An easy citrus ice. I often use oranges instead.

Ingredients

1 lemon, juiced and zested 1 lemon, juiced 2 cups white sugar 4 cups milk

Instructions

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

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