Goat Cheese and Roasted Red Pepper Stuffed Mushrooms

Goat Cheese and Roasted Red Pepper Stuffed Mushrooms
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
12g Protein
18g Carbs
15g Fat
This recipe requires a short grocery list: Portobello mushrooms, goat cheese, roasted red peppers, olive oil, salt, and pepper. The main ingredients have a low glycemic index, making this a great meal for managing PCOS.

Ingredients

8 large Portobello mushrooms, 4 oz goat cheese, 2 roasted red peppers, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C). 2. Remove stems from mushrooms and scoop out gills. 3. Chop roasted red peppers and mix with goat cheese. 4. Stuff each mushroom with the cheese and pepper mixture. 5. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper. 6. Bake for 20 minutes or until mushrooms are tender and cheese is melted.

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