Cheesy Brussels Sprouts with Bacon and Parmesan
Nutrition per Serving
350
Calories
18g
Protein
20g
Carbs
22g
Fat
Grocery list: Brussels sprouts, bacon, Parmesan cheese, mozzarella cheese, salt, pepper. This recipe has a low Glycemic Index due to the high fiber content of Brussels sprouts.
Ingredients
1 lb (450g) Brussels sprouts, halved; 4 slices of bacon, chopped; 1/2 cup (50g) grated Parmesan cheese; 1/2 cup (50g) shredded mozzarella cheese; Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large skillet, cook the bacon until crispy. 3. Add the Brussels sprouts to the skillet and cook until they start to brown. 4. Transfer the Brussels sprouts and bacon to a baking dish. 5. Sprinkle with Parmesan and mozzarella cheese. 6. Bake for 15 minutes, or until the cheese is bubbly and golden.
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