Asiago and Spinach Stuffed Mushroom Caps
Nutrition per Serving
200
Calories
8g
Protein
15g
Carbs
10g
Fat
Grocery list: Large mushrooms, spinach, asiago cheese, breadcrumbs, garlic, olive oil. This recipe has a low GI, making it perfect for those with PCOS.
Ingredients
12 large mushrooms, 1 cup spinach, 1/2 cup asiago cheese, 1/4 cup breadcrumbs, 2 cloves garlic, 1 tablespoon olive oil, salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Remove stems from mushrooms and chop finely. 3. In a pan, heat olive oil and sauté garlic until fragrant. Add chopped mushroom stems and spinach, cook until softened. 4. Remove from heat, stir in breadcrumbs and cheese. Season with salt and pepper. 5. Stuff mushroom caps with the mixture. 6. Bake for 20 minutes or until mushrooms are tender and stuffing is golden brown.
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