Asiago and Spinach Stuffed Mushroom Caps - PCOS-Friendly Recipe
This Asiago and Spinach Stuffed Mushroom Caps is a PCOS-friendly recipe with 200 calories, 8g protein, and 15g carbs per serving. Ready in 35 minutes. High in fiber (2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 12 large mushrooms
- 1 cup spinach
- 1/2 cup asiago cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic
- 1 tablespoon olive oil, salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and chop finely.
- In a pan, heat olive oil and sauté garlic until fragrant. Add chopped mushroom stems and spinach, cook until softened.
- Remove from heat, stir in breadcrumbs and cheese. Season with salt and pepper.
- Stuff mushroom caps with the mixture.
- Bake for 20 minutes or until mushrooms are tender and stuffing is golden brown.
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Frequently Asked Questions
Yes, this Asiago and Spinach Stuffed Mushroom Caps recipe is designed to be PCOS-friendly. At 200 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 8g protein (16%), 15g carbs, 10g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 200 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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