Fontina and Pesto Stuffed Portobello Burgers
Nutrition per Serving
350
Calories
15g
Protein
25g
Carbs
18g
Fat
Grocery list: Portobello mushrooms, pesto, Fontina cheese, whole grain buns, mixed salad greens, olive oil, salt, pepper. The mushrooms and whole grain buns have a low GI, making this a great meal for managing PCOS.
Ingredients
4 large Portobello mushrooms (about 1 lb/450 g), 1/2 cup pesto (120 ml), 4 oz Fontina cheese (115 g), 2 whole grain buns, 2 cups mixed salad greens (60 g), 1 tablespoon olive oil (15 ml), Salt and pepper to taste
Instructions
1. Preheat the grill to medium heat. 2. Remove the stems from the mushrooms and scrape out the gills. 3. Spread the pesto inside the mushroom caps. 4. Slice the Fontina cheese and place it on top of the pesto. 5. Grill the mushrooms for about 10 minutes, until the cheese is melted and bubbly. 6. Toast the buns on the grill. 7. Serve the mushrooms on the buns with a handful of salad greens.
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