Cream Cheese and Chive Stuffed Mini Peppers
Nutrition per Serving
150
Calories
5g
Protein
10g
Carbs
10g
Fat
This recipe includes mini bell peppers, cream cheese, and chives. The peppers have a low GI, making this a great snack for those with PCOS. Grocery list: mini bell peppers, cream cheese, fresh chives, salt, black pepper.
Ingredients
8 mini bell peppers, 4 oz (113g) cream cheese, 2 tbsp fresh chives, 1/4 tsp salt, 1/4 tsp black pepper
Instructions
1. Preheat the oven to 400°F (200°C). 2. Cut the tops off the mini bell peppers and remove the seeds. 3. In a bowl, mix the cream cheese, chives, salt, and pepper. 4. Stuff each pepper with the cream cheese mixture. 5. Bake for 15-20 minutes, or until the peppers are tender and the cheese is golden.
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