Goat Cheese and Roasted Tomato Stuffed Artichokes
Nutrition per Serving
250
Calories
10g
Protein
20g
Carbs
15g
Fat
This recipe includes artichokes, goat cheese, and roasted tomatoes. Artichokes are low GI, which is beneficial for PCOS. The grocery list includes: 2 medium artichokes, 1 cup of goat cheese, 1/2 cup of roasted tomatoes, 2 tbsp of olive oil, salt and pepper.
Ingredients
2 medium artichokes, 1 cup of goat cheese, 1/2 cup of roasted tomatoes, 2 tbsp of olive oil, salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Cut off the top 1/3 of the artichokes and trim the stems. 3. Scoop out the inner leaves and fuzzy choke. 4. Stuff each artichoke with half of the goat cheese and roasted tomatoes. 5. Drizzle with olive oil and season with salt and pepper. 6. Wrap each artichoke in foil and bake for 60 minutes, or until tender.
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