Cinnamon Vanilla Chia Seed Pudding with Raspberries

Cinnamon Vanilla Chia Seed Pudding with Raspberries
Prep: 5 min
Cook: 120 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
6g Protein
20g Carbs
15g Fat
Grocery list: chia seeds, unsweetened almond milk, pure vanilla extract, ground cinnamon, pure maple syrup, fresh raspberries. This recipe has a low GI due to the chia seeds and raspberries.

Ingredients

1/4 cup (60g) chia seeds, 1 cup (240ml) unsweetened almond milk, 1/2 tsp (2.5ml) pure vanilla extract, 1/2 tsp (1.5g) ground cinnamon, 1 tbsp (15ml) pure maple syrup, 1/2 cup (62g) fresh raspberries

Instructions

1. In a bowl, mix together chia seeds, almond milk, vanilla extract, and cinnamon. 2. Cover and refrigerate for at least 2 hours or overnight. 3. Stir well before serving, sweeten with maple syrup. 4. Top with fresh raspberries.

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