Goat Cheese and Sun-Dried Tomato Frittata - PCOS-Friendly Recipe

Goat Cheese and Sun-Dried Tomato Frittata
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
18g Protein
10g Carbs
20g Fat
Grocery list: eggs, goat cheese, sun-dried tomatoes, onion, garlic, olive oil, salt, pepper. The eggs and cheese provide protein, while the tomatoes add a burst of flavor. The GI of eggs is low, which is beneficial for PCOS.

Ingredients

  • 4 large eggs (US)
  • 200g goat cheese
  • 1/4 cup sun-dried tomatoes
  • 1/2 small onion
  • 1 clove garlic
  • 1 tbsp olive oil, salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs. Stir in crumbled goat cheese and sun-dried tomatoes.
  3. In an oven-safe skillet, sauté onions and garlic in olive oil until soft.
  4. Pour egg mixture into skillet.
  5. Bake for 20 minutes or until set.
  6. Season with salt and pepper.
  7. Serve warm.
This Goat Cheese and Sun-Dried Tomato Frittata is a PCOS-friendly recipe that is high in protein and low in carbs, helping to manage insulin levels. The eggs provide a good source of vitamin D, important for mood regulation and empowerment. The goat cheese is a good source of calcium, which is beneficial for bone health. The sun-dried tomatoes are high in antioxidants, providing support for overall health. This recipe is easy to prepare, offering relief from complicated meal planning.

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