Manchego and Serrano Ham Stuffed Dates
Nutrition per Serving
200
Calories
8g
Protein
20g
Carbs
10g
Fat
This recipe includes Medjool dates (GI: 42), Serrano ham, and Manchego cheese. Grocery list: 12 Medjool dates, 6 slices of Serrano ham, 60g of Manchego cheese.
Ingredients
12 Medjool dates, 6 slices of Serrano ham, 60g of Manchego cheese
Instructions
1. Preheat the oven to 350°F (175°C). 2. Slice the dates lengthwise and remove the pit. 3. Cut the Manchego cheese into small pieces and stuff each date with a piece. 4. Wrap each date with half a slice of Serrano ham. 5. Place the dates on a baking sheet and bake for 10 minutes or until the cheese is melted and the ham is crispy.
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