PCOS-Friendly Shrimp and Asparagus Carbonara

1. Cook the spaghetti according to the package instructions until al dente. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and asparagus, season with salt and pepper, and cook until the shrimp is pink and the asparagus is tender. 3. In a separate bowl, whisk together the eggs and Parmesan cheese. 4. Once the pasta is done, drain it, reserving some of the pasta water. 5. Slowly add the egg and cheese mixture to the hot pasta, stirring continuously. Add some of the reserved pasta water if needed to create a creamy sauce. 6. Add the cooked shrimp and asparagus to the pasta and stir to combine. 7. Serve immediately, garnished with extra Parmesan cheese if desired.