Asiago and Artichoke Stuffed Chicken Breasts

Asiago and Artichoke Stuffed Chicken Breasts
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
50g Protein
10g Carbs
20g Fat
This recipe includes a grocery list of chicken breasts, asiago cheese, artichoke hearts, spinach, garlic, olive oil, salt, and pepper. The Glycemic Index (GI) for this recipe is low, making it suitable for those with PCOS.

Ingredients

2 chicken breasts, 1/2 cup asiago cheese, 1/2 cup artichoke hearts, 1/4 cup spinach, 2 cloves garlic, 1 tablespoon olive oil, Salt and pepper to taste

Instructions

1. Preheat oven to 375F. 2. Cut a pocket into each chicken breast. 3. Mix asiago cheese, artichoke hearts, spinach, and garlic in a bowl. 4. Stuff mixture into chicken pockets. 5. Season chicken with salt and pepper. 6. Heat olive oil in a pan and sear chicken on each side. 7. Transfer chicken to oven and bake for 20 minutes.

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