Cheesy Zucchini Noodle Lasagna with Ricotta and Mozzarella
Nutrition per Serving
350
Calories
18g
Protein
25g
Carbs
20g
Fat
Grocery list: 2 medium zucchinis, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, fresh basil, salt, pepper. Low GI ingredients: zucchini, ricotta cheese, mozzarella cheese, Parmesan cheese.
Ingredients
2 medium zucchinis (500g), 1 cup ricotta cheese (250g), 1 cup shredded mozzarella cheese (100g), 1/2 cup grated Parmesan cheese (50g), 1 cup marinara sauce (250g), 1/4 cup fresh basil leaves (10g), salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Slice the zucchinis into thin, long strips using a mandoline slicer. 3. Spread a thin layer of marinara sauce at the bottom of a baking dish. 4. Layer zucchini slices, ricotta, mozzarella, and Parmesan. Repeat until all ingredients are used, ending with a layer of cheese. 5. Cover with foil and bake for 25 minutes. 6. Remove foil and bake for an additional 5 minutes, or until cheese is bubbly and golden. 7. Garnish with fresh basil before serving.
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