Keto Chocolate Chip Cookies with Almond Flour
Nutrition per Serving
200
Calories
6g
Protein
5g
Carbs
18g
Fat
Grocery list: almond flour, unsalted butter, erythritol, vanilla extract, egg, baking powder, salt, sugar-free chocolate chips. The main ingredients have a low Glycemic Index (GI), making this recipe ideal for PCOS.
Ingredients
1.5 cups of almond flour (US) or 350g (metric), 1/2 cup of unsalted butter (US) or 115g (metric), 1/2 cup of erythritol (US) or 120g (metric), 1 tsp of vanilla extract (US) or 5ml (metric), 1 egg, 1/2 tsp of baking powder (US) or 2.5g (metric), 1/4 tsp of salt (US) or 1.5g (metric), 3/4 cup of sugar-free chocolate chips (US) or 180g (metric)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the almond flour, baking powder, and salt. 3. In another bowl, mix the softened butter, erythritol, and vanilla extract until smooth. 4. Beat the egg into the butter mixture. 5. Gradually add the dry ingredients into the wet ingredients, mixing well. 6. Fold in the chocolate chips. 7. Drop spoonfuls of the dough onto a baking sheet. 8. Bake for 10-12 minutes or until golden. 9. Allow to cool before serving.
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