15-Minute Shrimp and Cauliflower Rice
Nutrition per Serving
350
Calories
25g
Protein
20g
Carbs
15g
Fat
This 15-Minute Shrimp and Cauliflower Rice recipe is a quick and easy dinner option that's packed with protein and low in carbs. The grocery list includes shrimp, cauliflower rice, olive oil, garlic, chicken broth, salt, pepper, and fresh parsley. The cauliflower rice has a low glycemic index, making it a great choice for those with PCOS.
Ingredients
1 lb (450g) shrimp, peeled and deveined, 2 cups (500g) cauliflower rice, 1 tbsp (15ml) olive oil, 2 cloves garlic, minced, 1/2 cup (120ml) low-sodium chicken broth, Salt and pepper to taste, Fresh parsley for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat. 2. Add the garlic and cook until fragrant. 3. Add the shrimp and cook until pink. 4. Add the cauliflower rice and chicken broth. 5. Cook until the cauliflower rice is tender. 6. Season with salt and pepper. 7. Garnish with fresh parsley before serving.
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