PCOS-Approved Almond Flour Crackers - PCOS-Friendly Recipe
This PCOS-Approved Almond Flour Crackers is a PCOS-friendly recipe with 200 calories, 6g protein, and 8g carbs per serving. Ready in 22 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of almond flour (240g)
- 1 egg
- 1/2 tsp of sea salt (2.5g)
- 1/2 tsp of garlic powder (1.3g)
- 1/2 tsp of rosemary (0.9g)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a bowl until a dough forms.
- Roll out the dough between two pieces of parchment paper until very thin.
- Remove the top piece of parchment and cut the dough into squares.
- Bake for 10-12 minutes or until golden.
- Let them cool before serving.
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Frequently Asked Questions
Yes, this PCOS-Approved Almond Flour Crackers recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 22 minutes total. Prep time is 10 minutes and cook time is 12 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 8g carbs, 16g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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