Sheet Pan Lemon Herb Chicken and Vegetables - PCOS-Friendly Recipe

Sheet Pan Lemon Herb Chicken and Vegetables
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

This Sheet Pan Lemon Herb Chicken and Vegetables is a PCOS-friendly recipe with 450 calories, 35g protein, and 30g carbs per serving. Ready in 40 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

450 Calories
35g Protein
30g Carbs
20g Fat
This recipe requires a few simple ingredients: chicken breasts, lemon, olive oil, dried herbs, garlic, broccoli, and bell peppers. The chicken provides lean protein, while the vegetables add fiber and vitamins. The lemon and herbs give everything a fresh, vibrant flavor. The Glycemic Index (GI) of this meal is low, making it a good choice for those with PCOS.

Ingredients

  • 2 chicken breasts
  • 1 lemon
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 2 cloves of garlic
  • 1 cup of broccoli
  • 1 cup of bell peppers, Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts on a sheet pan.
  3. In a small bowl, mix the juice of the lemon, olive oil, oregano, thyme, and minced garlic.
  4. Pour the mixture over the chicken breasts.
  5. Add the broccoli and bell peppers to the sheet pan.
  6. Season everything with salt and pepper.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
This Sheet Pan Lemon Herb Chicken and Vegetables is a PCOS-friendly meal that is easy to prepare and packed with nutrients. The lean protein from the chicken helps to keep you feeling full, while the vegetables provide fiber to help regulate blood sugar levels. The herbs and lemon add flavor without adding extra calories or sugar. This meal is a great choice for those looking to manage their PCOS symptoms through diet.

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Frequently Asked Questions

Yes, this Sheet Pan Lemon Herb Chicken and Vegetables recipe is designed to be PCOS-friendly. At 450 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 450 calories, 35g protein (31%), 30g carbs, 20g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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