Berry-Topped Overnight French Toast Casserole
Nutrition per Serving
350
Calories
15g
Protein
45g
Carbs
10g
Fat
Grocery list: whole grain bread, mixed berries, eggs, almond milk, vanilla extract, honey, cinnamon. This recipe has a low GI due to the use of whole grain bread and berries.
Ingredients
4 slices of whole grain bread, 1 cup of mixed berries, 2 eggs, 1 cup of almond milk (240 ml), 1 tsp of vanilla extract, 1 tbsp of honey (15 ml), 1/4 tsp of cinnamon
Instructions
1. Cut the bread into cubes and place in a baking dish. 2. In a bowl, whisk together eggs, almond milk, vanilla extract, honey, and cinnamon. 3. Pour the mixture over the bread, ensuring all pieces are soaked. 4. Cover the dish and refrigerate overnight. 5. In the morning, preheat the oven to 350°F (175°C) and bake for 30 minutes. 6. Top with fresh berries before serving.
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