No-Cook Asian Chicken Salad
Nutrition per Serving
350
Calories
28g
Protein
25g
Carbs
15g
Fat
Grocery list: Rotisserie chicken, purple cabbage, carrots, red bell pepper, cilantro, green onions, almond butter, soy sauce, honey, sesame oil, rice vinegar, ground ginger, garlic powder, red pepper flakes. The main ingredients in this recipe have a low to medium GI, making it suitable for people with PCOS.
Ingredients
2 cups of shredded rotisserie chicken (500g), 1 cup of shredded purple cabbage (150g), 1 cup of shredded carrots (150g), 1 red bell pepper thinly sliced, 1/2 cup of chopped cilantro (20g), 1/4 cup of chopped green onions (25g), 1/4 cup of almond butter (60g), 2 tablespoons of soy sauce (30ml), 1 tablespoon of honey (15ml), 1 tablespoon of sesame oil (15ml), 1 tablespoon of rice vinegar (15ml), 1/2 teaspoon of ground ginger, 1/2 teaspoon of garlic powder, 1/4 teaspoon of red pepper flakes
Instructions
1. In a large bowl, combine chicken, cabbage, carrots, bell pepper, cilantro, and green onions. 2. In a small bowl, whisk together almond butter, soy sauce, honey, sesame oil, rice vinegar, ginger, garlic powder, and red pepper flakes. 3. Pour the dressing over the salad and toss until well combined. 4. Serve immediately or refrigerate until ready to eat.
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