Lightened-Up Orange Chicken

Lightened-Up Orange Chicken
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
30g Carbs
10g Fat
Grocery list: Chicken breasts, fresh orange juice, low-sodium soy sauce, honey, garlic, ginger, olive oil, brown rice, mixed vegetables. Low GI ingredients: Chicken, orange juice, brown rice.

Ingredients

1 lb (450g) boneless skinless chicken breasts, 1 cup (240ml) fresh orange juice, 2 tbsp (30ml) low-sodium soy sauce, 1 tbsp (15ml) honey, 2 cloves garlic minced, 1 tsp (5g) grated ginger, 1 tbsp (15ml) olive oil, 1/2 cup (90g) brown rice, 2 cups (300g) mixed vegetables, Salt and pepper to taste

Instructions

1. Cut chicken into bite-sized pieces and season with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Add chicken and cook until browned. 4. In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger. 5. Pour sauce over chicken and simmer for 10 minutes. 6. Meanwhile, cook brown rice and steam vegetables. 7. Serve chicken over rice and vegetables.

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