Speedy Black Bean and Egg Breakfast Bowl - PCOS-Friendly Recipe

Speedy Black Bean and Egg Breakfast Bowl
Prep: 10 min
Cook: 10 min
Servings: 2
Breakfast

This Speedy Black Bean and Egg Breakfast Bowl is a PCOS-friendly recipe with 350 calories, 22g protein, and 40g carbs per serving. Ready in 20 minutes. High in fiber (15g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
22g Protein
40g Carbs
12g Fat
Grocery list: black beans, eggs, avocado, cherry tomatoes, cheddar cheese, salsa. This recipe is low in GI, with black beans having a GI of 30 and eggs having a GI of 0.

Ingredients

  • 1 cup of black beans (240g)
  • 2 large eggs
  • 1 avocado
  • 1/2 cup of cherry tomatoes (75g)
  • 1/4 cup of shredded cheddar cheese (28g)
  • 1/4 cup of salsa (60g), salt and pepper to taste

Instructions

  1. Rinse and drain the black beans.
  2. Cook the eggs to your preference.
  3. Slice the avocado and cherry tomatoes.
  4. Assemble the bowl starting with the black beans, then add the eggs, avocado, tomatoes, and cheese.
  5. Top with salsa and season with salt and pepper.
This breakfast bowl is not only quick and easy to prepare, but also packed with nutrients beneficial for PCOS. Black beans are a great source of fiber and protein, helping to control blood sugar levels. Eggs provide a good amount of protein and are low in GI. Avocado is rich in healthy fats, which are essential for hormone regulation. The cherry tomatoes provide a burst of freshness and are a good source of vitamins A and C. This meal is designed to keep you feeling full and satisfied, helping to manage PCOS symptoms and promote a sense of well-being and control.

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Frequently Asked Questions

Yes, this Speedy Black Bean and Egg Breakfast Bowl recipe is designed to be PCOS-friendly. At 350 calories per serving with 22g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.

This recipe takes about 20 minutes total. Prep time is 10 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 22g protein (25%), 40g carbs, 12g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 350 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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