PCOS Slow Cooker Roast - Herb-Crusted Beef Pot Roast with Root Vegetables - PCOS-Friendly Recipe

PCOS Slow Cooker Roast - Herb-Crusted Beef Pot Roast with Root Vegetables
Prep: 15 min
Cook: 240 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
35g Protein
30g Carbs
20g Fat
Grocery list: beef pot roast, carrots, onion, parsnips, garlic, olive oil, dried rosemary, dried thyme. Low GI ingredients: beef, carrots, onion, parsnips.

Ingredients

  • 1 lb (450g) beef pot roast
  • 2 medium carrots (100g)
  • 1 medium onion (150g)
  • 2 medium parsnips (200g)
  • 2 cloves garlic
  • 1 tbsp (15ml) olive oil
  • 2 tsp (10g) dried rosemary
  • 1 tsp (5g) dried thyme, Salt and pepper to taste

Instructions

  1. Rub the beef with olive oil, rosemary, thyme, salt, and pepper.
  2. Place the beef in the slow cooker.
  3. Chop the vegetables and garlic and add to the slow cooker.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Serve hot.
This PCOS-friendly recipe is rich in protein and fiber, which can help manage blood sugar levels. The beef provides essential amino acids and B vitamins, while the root vegetables are a good source of fiber and low GI carbohydrates. The olive oil adds heart-healthy monounsaturated fats. This meal is easy to prepare and can be personalized to your taste by adding your favorite herbs and spices.

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