PCOS Keto Cheesecake - No-Bake Matcha Cheesecake Cups
Nutrition per Serving
350
Calories
8g
Protein
10g
Carbs
30g
Fat
Grocery list: almond flour, unsalted butter, granulated erythritol, vanilla extract, cream cheese, heavy cream, matcha powder. Low GI ingredients: almond flour, erythritol.
Ingredients
1 cup almond flour (120g), 1/4 cup melted unsalted butter (60g), 1 tablespoon granulated erythritol, 1/2 teaspoon vanilla extract, 8 oz cream cheese (225g), 1/2 cup heavy cream (120ml), 1/4 cup granulated erythritol (60g), 1 teaspoon matcha powder, 1/2 teaspoon vanilla extract
Instructions
1. Mix almond flour, melted butter, erythritol, and vanilla extract to form the crust. Divide into two cups and press down. 2. Beat cream cheese until smooth. 3. Add heavy cream, erythritol, matcha powder, and vanilla extract. Beat until well combined. 4. Divide the mixture into the two cups over the crust. 5. Refrigerate for at least 2 hours before serving.
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