PCOS Friendly Chips - Baked Radish Chips with Sea Salt - PCOS-Friendly Recipe
This PCOS Friendly Chips - Baked Radish Chips with Sea Salt is a PCOS-friendly recipe with 70 calories, 2g protein, and 15g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large radishes (US: 2 cups, Metric: 500 grams)
- 1 tablespoon of olive oil (US: 1 tablespoon, Metric: 15 milliliters)
- 1/2 teaspoon of sea salt (US: 1/2 teaspoon, Metric: 2.5 milliliters)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the radishes thinly and evenly.
- Toss the radish slices in olive oil and sea salt.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 10 minutes, then flip the chips and bake for another 10 minutes or until crisp.
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Frequently Asked Questions
Yes, this PCOS Friendly Chips - Baked Radish Chips with Sea Salt recipe is designed to be PCOS-friendly. At 70 calories per serving with 2g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 70 calories, 2g protein (11%), 15g carbs, 0.5g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 70 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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