PCOS Cauliflower Tots - Cheesy Broccoli and Cauliflower Tots - PCOS-Friendly Recipe

PCOS Cauliflower Tots - Cheesy Broccoli and Cauliflower Tots
Prep: 15 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
6g Protein
12g Carbs
8g Fat
Grocery list: 1 medium head cauliflower, 1 small head broccoli, 1 cup shredded cheddar cheese, 2 large eggs, 1/2 cup almond flour, salt, black pepper. Low GI ingredients: cauliflower, broccoli, cheddar cheese, eggs, almond flour.

Ingredients

  • 1 medium head cauliflower (about 2 pounds/900g)
  • 1 small head broccoli (about 1 pound/450g)
  • 1 cup shredded cheddar cheese (4 ounces/115g)
  • 2 large eggs
  • 1/2 cup almond flour (50g)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 400F/200C.
  2. Chop the cauliflower and broccoli into florets.
  3. Steam until tender, about 10 minutes.
  4. Mash the steamed vegetables in a large bowl.
  5. Stir in the cheese, eggs, almond flour, salt, and pepper.
  6. Shape into tots and place on a baking sheet.
  7. Bake for 20 minutes, or until golden brown.
These cauliflower tots are not just delicious, they're also packed with nutrients beneficial for PCOS. Cauliflower and broccoli are low GI foods that help regulate blood sugar. They're also high in fiber which aids digestion. The cheddar cheese provides calcium and vitamin D, important for bone health. Eggs are a good source of protein and vitamin B, which can help with energy levels and mood regulation. Almond flour provides a healthy dose of monounsaturated fats, beneficial for heart health. Enjoy this easy-to-make, PCOS-friendly snack!

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