PCOS Jicama Steaks - Chili Lime Grilled Jicama Steaks
Nutrition per Serving
200
Calories
5g
Protein
20g
Carbs
10g
Fat
This recipe includes jicama, a low-GI root vegetable that's a great source of fiber and vitamin C. The chili lime seasoning adds a flavorful kick. Grocery list: 1 large jicama, olive oil, chili powder, salt, black pepper, 1 lime.
Ingredients
1 large jicama (about 1 pound), peeled and cut into 1/2-inch thick steaks, 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, Zest and juice of 1 lime
Instructions
1. Preheat grill to medium-high heat. 2. Brush both sides of the jicama steaks with olive oil. 3. In a small bowl, combine chili powder, salt, and pepper. Sprinkle the mixture over both sides of the jicama steaks. 4. Grill the jicama steaks for about 5 minutes on each side, until they are tender and have grill marks. 5. Remove from grill and sprinkle with lime zest and juice before serving.
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